THUNDA STRUCK OATMEAL RAISIN

This is the sophisticated, slightly rebellious version of the cookie you grew up with. We toast the oatmeal right into the base for a deep, nutty crunch, pair it with plump, juicy raisins, and then smother the whole thing in a ridiculously addictive pure maple glaze icing. It’s comforting enough to feel wholesome but indulgent enough to make you close your eyes for a second.

It’s a warm, textured hug for your tastebuds.